The 4th addition to the Sugarbird signature Gin range, Honeybush and moringa. This floral-driven amber gin is trickle-filtered through the leaves of the honeybush (Cyclopia) and rooibos (Aspalathus) plants, adding warm toffee and woody notes, for subtle aromatic spiciness. The natural sweetness of Honeybush is beautifully balanced by Namibian Moringa, which brings its own tart, herbaceous characteristics.